A few weeks ago, I took you on a foodie tour of Europe. We dined on raclette, drooled over waffles, tucked into traditional Austrian schnitzels, and munched on Portuguese tarts. Now, it’s time to move on from pastries and cheese as we head to the vibrant, tastebud-tantalising Asian continent. Shall we?
1. Indonesia – Rendang
If you’ve ever been to Bali (let’s face it, 80% of Australia’s population practically lives there), you’ve probably tried rendang – but if you haven’t, it’s time to put it on the bucket list. This iconic dish features beef, lamb, goat, or chicken, cooked in coconut milk and all the spices you could ever want. It might not look the most appetising, but trust us, it more than makes up for its appearance with rich flavours.